One of our favorite restaurants is California Pizza Kitchen. Caroline is in LOVE with their mac & cheese, so I decided to find a recipe that is similar. I made this recipe last night and I must say, it was almost dead on! We all loved it and it was super easy to make (which is essential around here!).
CPK Mac and Cheese Recipe:
16 oz Rotini Pasta (I used whole wheat)
8 oz Velveeta Cheese
1 1/4 C Heavy Cream
2 Tbsp Unsalted Butter
Cook pasta in boiling water for 10-12 minutes until al dente. Meanwhile, cut velveeta cheese into cubes and add it to the cream and butter in a large sauce pan. Cook on low heat, stirring often. Drain pasta and add to cheese mixture, stirring gently to evenly coat.
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