Sunday, February 7, 2010

Chili's Salsa Recipe

I posted this recipe back in August, but I thought it was worthy of a repost. I made this for my tennis match and it was a hit! It's super easy and due to stockpiling, I had all the ingredients (other than the jalapeno) in my fridge or pantry.

Chili's Salsa Recipe:

1 can (14 1/2 oz) of tomatoes, not drained
1 can Rotel (I used the lime/cilantro mixture)
1/4 cup yellow onion (diced)
4 tsp jalapenos
1/2 to 3/4 tsp garlic salt
1/4 tsp sugar
1/4 tsp cilantro
1/2 tsp cumin
1/2 tsp lime juice

Mix all ingredients and blend in blender until 'salsa' consistency. Serve with tortilla chips.

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