Potato Salad Recipe
3 pounds of potatoes, cooked until just tender, peeled and cubed
6 hard boiled eggs, cooked and coarsely chopped
1/4-1/2 cup of red onion, chopped
3/4 cup mayonnaise (little more or less depending on preference)
1-2 tbs mustard
Combine potatoes, eggs, and onions. Stir in mayonnaise and mustard until you have the consistency/taste you desire. Use salt and pepper to taste.
If only I had someone to peel those potatoes, this recipe would have been perfect! This recipe was super easy and relatively quick (after the potatoes and eggs cooled). I made it late one night and then placed it in the fridge overnight to help the flavors come together. We ate on it for several days!